Pepper,siling Labuyo,(10 Seeds) Filipino Bird's Eye Chili Very Rare,super Hot
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It's best to use 5 gallon containers so the roots do not get too over-crowded!This is Siling Labuyo, or Filipino bird's eye pepper. It is one of the world's hotter peppers, slightly milder than a habañero. Apparently it is becoming less common even in its native land, giving way to the larger and milder Thai peppers at markets across the Philippines, siling labuyo (bird's eye chili) that grows in the forested area of northern Luzon. This tiny chili is known for its intense piquancy - so small, yet so hot in taste. Siling Labuyo or Chili Pepper (Scientific Name: Capsicum frutescens) is a common backyard plant in the Philippines especially in the province. Its plant growing to a height of 0.8 to 1.5 meters only, thus the city people or those who doesn't have a garden or extra lot can cultivate them in a flower pot. The leaves (dahon ng sili) are known source of iron and calcium and Filipinos use them as vegetable and a popular ingredient to Filipino dishes such as "tinola" and "monggo".The pepper fruit (sili) grows numerously per one stem and are in bright red when ripe. It grows to 1.5 to 2.5 cm long. Filipinos believe that the smaller and the brighter the red color of the pepper fruit is, the stronger the chili taste is. Filipinos love to eat them raw like crushing them in vinegar sauce or mix them with other condiments or make them into chili sauce. They also mix them in dishes especially with "ginataan" and to almost all kinds of appetizers. They are most popular in the Bicol Region.
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